ONE EMPANADA WILL LOVE YOU ONCE, YOU WILL LOVE EMPANADAS FOREVER!
You can have an empanada as a starter, a snack or lunch and dinner main course.
The food conception base is actually very simple, while its unique flavor comes from the secret ingredient combination and cooking procedure.
Empanada composition is basically a dripping filling mix embraced with a wheat flour and it can be made from traditional savory fillings to mouthwatering sweet fillings with beef, poultry, cheese, vegetables or fruits… you name it!
OUR FOOD METHODOLOGY
“Let food be thy medicine and medicine be thy food.” ― Hippocrates
From the supplier selection process to the receipt’s continuous development, every detail count.
Before you get the chance to grab one empanada, there were months of trials and preparation to make sure the end product is a perfect balance of tradition and innovation.
Our Argentinian Chefs are continuously exploring new flavors and diving into the unique characteristics of the Hungarian food tradition combining trend with history, bitter and passion… it has been quite a journey!
Our social responsibility could also not be placed second, so we strive to combine both best local suppliers with the unique characteristics of the Argentinian cattle which we regularly import directly from Argentina.
Why so much of a worth to bother? 🙂 Well give it a try and get to know why we are so proud of our customer’s satisfaction.
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